JASSN’S Ceramic Knives Series are durable, sharp, and beautifully designed. Jassn Knives’ chemical inertness to acids, alkalis and their ability to retain a cutting edge far longer than forged metal knives’ makes them an excellent tool for slicing and cutting through boneless meat, vegetables, and fruits. Our knives go beyond the competition.
JASSN Ceramic knives will not rust and will resist stains and odors. Our knives will give you years of use while they maintain their sharp edge. Our knives are also non-stick making them extremely easy to clean and a pleasure to use. Our knives are made of highly dense compounds and will not transfer other food particles during the cooking process which allows you to go from slicing, dicing, or chopping strongly flavored foods such as; cheese, garlic, onions, cilantro chilies, and other pungent ingredients with no carry over flavor. In additional our style, design, and guarantee will make you a true believer in the unique product that JASSN CERAMIC KNIVES delivers !
JASSN ceramic knives are extremely hard(8.2 on the mohs hardness scale VS. steel at 5-6Mohs,and diamond at 10 Mohs);Wear resistant,and chemically inert.The base material, zirconium oxide,was originally developed in industrial applications where hardness,wear resistance and non-reactivity are necessary,and metal components don’t quite reach such standards.The Knives are made by bonding the minute zirconium particles with heat in a process called sintering.These chemically inert blades provide a viable alternative for use by people with certain allergies to alloys in metal knives.lt won’t stain,and it is guaranteed for 5 years.With the possible exception of the tip,your ceramic knife will not break or shatter if dropped.Fathered edge of the knives makes them as sharp as a razor blade.A counter weight is added to the ABS handle of all but the paring knife,for better balance.
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