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Date added: 06/19/2012 ceramic knife properties
Ceramic knives will not corrode in harsh environments, are non-magnetic, and do not conduct electricity. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic knives are a much more suitable culinary tool for slicing boneless meat, vegetables and fruit. Since they are fragile they may break if dropped on a hard surface, and cannot be used for chopping through bones, or frozen foods, or in other applications which require bending the tip or side of the blade, which may result in chipping or catastrophic failure.

 

Comments

08/15/2012, 05:08

"There's no set rule as to have every type of knife. It depends on how you cook and which knvies feel good in your hand. Each person is different, I use knvies for different things that are designed for paring. They are more comfortable for me to use. I recommend that you locate your local restaurant equipment store. Go in and look around, you'll find better knvies that are truly practical in the kitchen, also they have lots of items to help save time and energy and they will be at a fraction of the cost of a retail store.I would suggest you invest in good baking and sheet pans, just look and see what you find. They will also have items used some times they are in really great shape. and pennies on the dollar"

– Lays

08/15/2012, 05:08

"I think these are a perfectly good idea. They could go some way to preevnt accidents around the home, and in the rare event that you suffer some sort of house invasion, an intruder would find them less useful than normal knives.Anyone suggesting that Chavs are going to embark on ironmongery exercises in order to avail themselves of weapons is laughable. Chavs may have accomplished tool-use but I'm doubtful as to the manufacture of such beyond the opportunistic breaking of a bottle or so. They make use of what society provides without cultivating the capacity to produce, create or innovate. I imagine that were all knives rendered blunt-tipped, the flat-head screwdriver would be the next port of call.I note with amusement that an internet knife-fight has begun above, and await the conclusion with great gusto."

– Mahesh

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